Light meat shredded tuna in brine

48 × 170 g · Fine flake · Rapid flavour pickup

Home Products Tonno Bonno Light meat shredded tuna in brine

Food security

Shelf-stable marine protein

Shredded / flaked light-meat tuna increases surface area so dressings and spices penetrate quickly. Brine packing keeps the profile lean for calorie-capped programmes while still delivering full tuna umami.

Food technologists like the format for emulsified spreads, fish cakes, and volume sandwich fillings where chunk geometry would shred unevenly during mixing.

Ubuntu Life Resources is the strategic agent for Tonno Bonno International in Southern Africa. We coordinate pallet-ready supply, VC 8014-aligned documentation expectations, and programme volumes without anonymous marketplace sourcing.

Ideal placements

Where this SKU wins

Large-scale sandwich manufacturing and airline catering trays.
Blended protein dips with mayonnaise or yoghurt bases.
Communal kitchens that batch-cook fillings for hundreds of portions.
Nutrition NGOs fortifying composite meals with fish flavour kids accept.

Nutrition & menu logic

Why buyers stock this cut

Higher surface-area-to-weight ratio speeds sodium and acid equilibration, so recipe developers hit flavour targets faster than with whole chunks.

Still retorted shelf-stable, so cold-chain gaps do not interrupt feeding cycles.

Case configuration

Standard pack metrics

Use this table for pallet math and GS1 planning. Confirm MOQ and factory rotation with Sanchia when you tender.

Product	Packing medium	Case count	Unit size
Light meat shredded	Brine	48	170 g

Canned fish for the South African trade is regulated under NRCS VC 8014 (thermal process, hermetic seals, heavy-metal limits). Always retain supplier COAs and import permits your channel requires.