Tuna chunks in brine

48 × 170 g cases · Defined muscle chunks · Low-fat brine pack

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Food security

Shelf-stable marine protein

Tuna chunks are intact loin pieces that survive retorting with toothsome texture. Packing in brine keeps calories modest and foregrounds clean tuna flavour for salad bars, deli pots, and health-positioned retail bays.

Brine (controlled saltwater) is the default choice when buyers want to avoid added oil calories but still need a shelf-stable complete protein that needs no cold chain from port to township spaza.

Ubuntu Life Resources is the strategic agent for Tonno Bonno International in Southern Africa. We coordinate pallet-ready supply, VC 8014-aligned documentation expectations, and programme volumes without anonymous marketplace sourcing.

Ideal placements

Where this SKU wins

School feeding sandwiches and high-protein lunchbox programmes.
QSR and canteen salad lines where oil separation is undesirable.
Export repack kitchens that marinade in-house oils downstream.
Disaster kits that prioritise lean protein diversity next to starch staples.

Nutrition & menu logic

Why buyers stock this cut

High biological value protein with minimal added fat; pairs with lemon, herbs, or beans without competing lipid layers.

Chunks hold shape in pasta bakes and hotpots better than flaked formats, reducing customer complaints about mushy texture.

Case configuration

Standard pack metrics

Use this table for pallet math and GS1 planning. Confirm MOQ and factory rotation with Sanchia when you tender.

Product	Packing medium	Case count	Unit size
Tuna chunks	Brine	48	170 g

Canned fish for the South African trade is regulated under NRCS VC 8014 (thermal process, hermetic seals, heavy-metal limits). Always retain supplier COAs and import permits your channel requires.